Czech sport aircraft PS-28 SportCruiser Operator's Manual Page 105
- Page / 116
- Table of contents
- BOOKMARKS
- Pilot’s Operating Handbook 1
- LIST OF EFFECTIVE PAGES 7
- LIST OF ABBREVIATIONS 9
- CS-LSA STANDARD 11
- CONTACT INFORMATION 13
- TABLE OF CONTENTS 15
- SECTION 1 17
- 1. GENERAL INFORMATION 18
- Main airplane dimensions: 20
- Engine: 20
- Propeller: 20
- 1.2 Summary of performances 21
- Rate of climb: 22
- Stall speeds: 22
- Engine power: 22
- SECTION 2 23
- 2. LIMITATIONS 24
- 2.11 Fuel 27
- Engine start 28
- Flight in rain 29
- WARNING 30
- BAGGAGE COMPARTMENT 31
- ©C 32
- NO PUSH NO STEP 33
- SECTION 3 35
- 3. EMERGENCY PROCEDURES 37
- 3.7 Loss of oil pressure 39
- 3.8 High oil pressure 39
- 3.12 Engine fire in flight 41
- 3.14 Emergency descent 42
- 3.15 Generator failure 42
- 3.16 Overvoltage 43
- CAUTION 44
- 3.20 Engine vibration 45
- 3.24 Loss of flight controls 46
- SECTION 4 49
- 4. NORMAL PROCEDURES 50
- Inspection Check List 51
- 4-4 Rev. No.: 52
- 4.2 Engine starting 53
- 4.3 Taxiing 54
- 4.4 Normal Takeoff 55
- 4-9 Rev. No.: 57
- 4.10 Approach 58
- 4.11 Normal landing 58
- 4.15 Noise characteristics 60
- SECTION 5 61
- 5. PERFORMANCE 62
- 5.1 Takeoff distances 63
- 5.2 Landing distances 63
- 5.3 Rate of climb 63
- 5.4 Cruise speeds 64
- Wind components figure 71
- SECTION 6 73
- 6. WEIGHT AND BALANCE 74
- 6.5.1 Aircraft C.G. range: 76
- 6.6 Loading and C.G. check 79
- except 84
- SECTION 7 89
- 7.1 General 90
- 7.2 Airframe 90
- 7.3 Flight controls 90
- 7.5 Engine 91
- 7.6 Propeller 92
- 7.7 Landing gear 93
- 7.8 Baggage compartment 93
- 7.10 Canopy 94
- 7.11 Fuel system 94
- 7.14 Pitot-static system 95
- SECTION 8 97
- 8. HANDLING AND SERVICING 98
- 8.3 Towing instructions 99
- 8.4 Tie-down instructions 99
- Fuel quantity: 100
- Oil volume: 101
- Coolant liquid volume: 101
- 8.6 Cleaning and care 102
- SECTION 9 105
- 9. SUPPLEMENTS 106
- Supplement No. 02 107
- AIRCRAFT SPECIFICATION 107
- RECORD OF REVISIONS 108
- 6. WEIGHT AND BALANCE 109
- 7.4 Instrument panel 111
- Intentionally left blank 112
- 7.12 Electrical system 113
- 8. HANDLING AND SERVICING 116
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